Review

Xiangyunxuan restaurant, the taste is still relatively reliable. It is quite reliable to eat at the courtyard restaurant of Yunnan Erxin Xiangyunxuan Hall. So, the focus is on recommending it to you and feeling it. Still good, good, good.

Try to pursue convenience during the trip, and also taste many authentic specialties, but with the elderly, sometimes it is very formal to arrange a meal. In this way, the elderly like this store can't talk about the price is particularly high, because the same dishes are about 30% more expensive than other homes, but the environment and service are in place.

It was unexpected to arrive at 'and meal' after 3 pm! Because it was the afternoon, 'basically no one' chose to sit in the courtyard 'cozy and quiet' retro-style building 'entered the yard, the waiter was very enthusiastic 'two people' order rice noodles, pepper fish, steamed pot chicken, small pot bait silk, dessert, etc... the steamed pot chicken is very good' very good

Seemingly inconspicuous door face, here is the famous Chen Nader's "Flying Tiger Building" 70 years ago, European-style bungalows, elegant courtyards, nostalgic photos and old objects, everywhere revealing the charm of that era, people's thoughts suddenly return to that heavy history. It is commendable that the dishes here are also delicious, sandalwood fried rice and gas pot chicken, cold rice noodles are especially recommended...

The dining environment is elegant, stylish, and the dishes are exquisite and rich

Going for the praise. It feels good to go. The waiter is very good. It is standing next to it. We went early at the time. Although there are few people, the service is very thoughtful. I ordered Tianma Steam Pot Chicken. Very delicious soup is delicious and freshly fried macaroni. The practice feels a little different from our Shenzhen practice, but the taste is OK. In short, my sister and I ate very clean. Sour soup fat cow. Very delicious fat cow. But the radish silk underneath is a bit heavy. Tofu fried fungus? It’s delicious, it’s a little salty. Small pot rice noodles. It’s one of Yunnan specialties. It feels okay.

The signature dishes are ordered, the taste is very good, I really like small potatoes and modern dumplings, yam dumpling ribs are rotten, not greasy, steamed multi-bao fish tender, fresh and micro-strip hemp, the taste is very good; iron plate fried lotus white, home-cooked dishes innovation, eggs on the ground floor, delicious; Cold bitter melon, water bean pod pepper cold, crispy taste, very good rice;