Review

The boss said that this is the "Chengbo Bob Rabbit Powder" that has been open for more than 60 years. It is said that the practice has always been traditional. It is also the first time I heard that there is this kind of powder. It tastes good and the powder is quite slippery, but this kind of slippery is different from Guangzhou's bowel. Rabbit powder is easy to dry. After drying, the taste will be greatly reduced. Add to that, the butter in Chengbo Bob Rabu powder is just ordinary soy sauce, unlike Guangzhou's sausage, there are more oil in the sausage, so Guangzhou's sausage has always been slippery. ​