Beauty needs precipitation, it is worth waiting for Fangfang Restaurant, located on Tianshi Road, Shangqing Ancient Town. With the original intention of digging folk dishes and revitalizing Shangqing Local Vegetables, the taste is authentic. Taste the three specialties of Shangqing tofu, chestnut roast chicken, Xiaoxi fish Shangqing ancient town, as well as small river shrimp and Hongyun. The Xixi River under Longhu Mountain is crystal clear, linking the Shangqing Palace, Tianshi Mansion, Longhu Mountain, Xianshuiyan. There is a fish called Xixi fish. The small fish in the stream is a famous dish in Guixi. The bone stew is rotten, fresh and tender, green and natural, and nutritious. Longhu Mountain, rich in Tianshi chestnuts, is a big sweet and starchy, loved by Tianshi teachers over the past generations, known as "the fruit of the earth". Chestnut roast chicken is a local chicken fed with local farmhouses, slowly burned out in the fire, the dishes are bright and fragrant. Guixi, whether tofu or tofu dry, can be called Longhushan, has a long history, enjoys a reputation, unique flavor, marketing four parties. Shangqing tofu is one of the specialties of Shangqing Ancient Town, specially supplied by the ancient town tofufang, tender white fragrant and delicious.