Review

Inner Mongolia's shaomai is also famous. You must try it here, especially the lamb shaomai. It is definitely a local feature. Basically, this stuffing is difficult to eat outside, and it is not worse than Beijing's.

Occasionally I saw the restaurant, I saw 100 [%] of the praise, the first feeling: is it a brush order? drag? Plus the previous understanding of the Inner Mongolia **, with the mentality of trying it out, I made a special trip. The result was far more than expected. The boss family was very real, and the order was more and gave us reasonable suggestions. The dishes taste great and really great. The key is that the price is very cost-effective. We 3 big 2 small 5 people ate 120 yuan. Even the mother who is always complaining keeps saying yes, and will come again next time. Praise, a conscience store that is operated with heart!

A very popular local slightly wheat restaurant, slightly wheat tastes very, very good, the skin is thin, the taste can be said to be authentic, very, very worth recommending to you is slightly wheat, milk tea, antelope bone, the price is also very good, absolutely will like it!

Traveling by the locals recommended, very satisfied after arriving, Inner Mongolia roast wheat is very delicious, the sheep bone tastes delicious, there is no sheep stew taste, the environment is good, the service is thoughtful, the price is very affordable, much better than the grassland. Partners are worth a visit.

Shaomai is really delicious, the goods are real, the skin is thin and tender. The fried and steamed are good, worth eating, better than Beijing. The sheep bones are tasted, slightly inferior to Shaomai. However, only the lamb shaomai is slightly single, and it would be better if there is another vegetarian filling.