Review

I came to Anji again after 21 years. The first meal was eaten at this Anji Laotu restaurant. Lao Wang ordered fried yellow stew, beef tendon beef belly pot, and Anji local stew. I ordered scrambled eggs with onion. Lao Wang’s girlfriend Xiao Xiao Wang ordered the gold medal braised duck, drunk shrimp fried yellow stew: in fact, it is a dumpling. Unlike the tube I eat in Shanghai, Shanghai is a bit hard, here is soft, don't worry about eating bones, not salty or light, just right, I eat the most [screaming teeth] [screaming teeth] [screaming teeth] Drunk shrimp: I don't like to eat, so I didn't eat, don't evaluate Anji local cockroaches: The three of me evaluated this dish as the best in the dish we eat today, sweet, very in line with the taste of Shanghai people, the wontons are also very crisp, very good. Niujin beef belly pot: a little spicy, there are cockroaches, pickles, beef tendon bite, not sticky teeth, beef belly is the same, very chewy, gold medal braised duck: the first time I ate a duck with sweet and spicy combination, that feeling was very strange, the duck meat was tender, but honestly the duck skin was a bit biting. This is the only drawback of this dish. I hope to improve it. The scrambled eggs onion: the fried fluffy feeling is full. If there are shortcomings, it is a little light. There is no big problem in the environment. The service is very warm, but it may be because the waiter is relatively small. Occasionally call the waiter once or twice, it takes a long time to come over next time I come to Anji, I should come back to eat again, it is a good food experience

The environment is very special, the things are very delicious, and the weight is too big, and it is actually supported after eating. I drank the local chicken soup, it was delicious, I couldn't drink it in the city, and there were some farm dishes. I was very satisfied with the food!

Come over for dinner at 18:30 on Monday afternoon, I didn't expect to queue for more than half an hour, and the popularity is quite strong. A family of four ordered a 3-person package, and added a braised duck and braised chicken feet. The dishes are delicious and the ingredients are fresh, especially the chicken soup, which is especially fresh. The chicken feet are also chewy and not the kind of dry and loose chicken. In addition, the chicken feet and sauce duck are all eaten. Because the beef was a little spicy, the children didn't eat it, and the amount of dishes was a lot, and finally some were left. After eating, there was no dry mouth. Members who commented on level 4 and above also sent Jiaduobao

Check in the old Lijiatu restaurant! Avoid the peak period, don't wait, the environment is really good, the door is very atmospheric, the inside is very beautiful, it is very suitable for taking pictures and punching in. The service lady is very enthusiastic. Spicy crab green crab is very good, recommended

I saw this evaluation in Anji Dazhuhai that it ranked my first taste. Fortunately, I came to taste it. The taste and drinking environment are still good for me, especially the dishes made of bamboo shoots are very fresh.