Review

I haven't come to town for a few years, and I found that Chaka Town has developed into a good look with tourism resources, and the buildings and streets are like that. Because of shooting and stargazing, it was not early at night when I came out of the scenic spot to reach the town. I discussed with my friends and chose this restaurant that looked OK. The interior was quite clean. The signature pot lamb chops are a bit tired, replaced with a lighter "hand-caught lamb", the taste is not particularly good in Qinghai, but it is OK, the fire is slightly over a little, everyone three five divided two eat a large plate; "Mutton skewers" and "roasted waist" this high-calorie food is suitable for some cool plateau nights, but his open fire roasted skewers and waist skewers heavy oil heavy materials, suitable for heavy tastes; "sake cakes" just a little hot up, can only be said to be warm, not delicious! "Clear fried dumplings" is stronger than expected. Samsung half, if it is a friend who eats less in the northwest, it should still feel very delicious. "Yakuniu yogurt" has a heavy taste, which is the kind of unified supply product. It is delicious for ordinary mainlanders, but it is almost a matter of satisfying our taste buds.

I was very tired to play in Chaka Salt Lake. At 9 o'clock in the evening, there were very few people on the street. After Xingfu Road, I picked this one casually and it didn't disappoint. The mutton in the stew pot is not stew, and the taste is good. The roast lamb mutton skewers are a little inferior to the stew pot. The wild vegetables are the first time I have eaten them. I have never seen them before and the taste is very fresh. The boss didn't sell anything during the whole process, and it felt like a very sincere boss.

Every time in two years, there are various reasons not to eat, today after two hours of rowing, I want to try it willfully. The chicken quality of the recruitment kiln is very fresh and the taste is very colorful; the tofu is very tender and smooth, not the vegetable market can buy, but the juice starts to condensate a layer of film; Fried rice with lemon peel, the taste is very fresh, but the egg and rice are separated, did not do the egg wrapped with grain fried rice overall taste worth a try!

Keng pot lamb tastes good, the portion is large, the meat is more and is equipped with other vegetables

Manai pot lamb. Located near the Dingsheng Hotel, Xingfu Road, Chaka Town, (Wulan County). A halal shop. No drinking in the store. The decoration is not bad in the local restaurant, and the local folk customs are simple. The proprietress is also very good. The stew pot seems to be a local specialty. Some are similar to the chaos in the northeast. In fact, it is a big mess of lamb. The local prices are also very fair, this store is about 50 per capita. recommend. Cooked mutton (the local mutton is really delicious).