Copa Steakhouse Review

COPA elegant boudoir is located on the third floor of the Sands Hotel on the Macau Peninsula and is one of the few restaurants in the hotel. The restaurant is luxuriously decorated and elegantly decorated with American steaks, and the price is a bit expensive.

We ordered two appetizers, one main course, two side dishes, two Napa Valley WBG drinks. 1. Bread with butter. Hard bread, very American! 2. Masurira cheese tomato salad. Masurira cheese can be better, the texture is too soft almost mixed together. The dish was not crispy enough and the salt was less. 3. Beef stew - not good, we ate a quarter because it didn't meet the standard at all. 4. USDA premium Angus beef tenderloin 12 oz - steak is well done, served with two different sauces (chili sauce and mushroom sauce 5. sweet potato chips and carrots are delicious.

Generally, I made an appointment in advance, so I was quite satisfied when I arranged the seat. The bread and butter before the meal were hard. The taste of Masurira cheese was smooth and smooth. The treasure crab cake was fresh and the ingredients were fresh. The sauce was sweet and sour. Enjoy, the steak is recommended and satisfied, it is closer to the original taste. The meat is very tender and a lot of juice, the sauce is more choices, the cheap soup is good, the taste is strong, but not greasy, the service is smiling throughout, the environment is quiet, and all aspects are satisfied.

[Service] Service attitude is particularly good 👌🏻 Professional friendly and dedicated [Environment] Suitable for couples dating, family dinners, diversified restaurants for friends interviews

The environment is elegant, the service is friendly and standardized, and the dishes are introduced in detail and professional. The crab cake meat is fresh and silky and tastes good. The fried salmon stew is fat and tender, and the ripeness is controlled without firewood. The white bamboo shoots are fragrant and slightly sweet and juicy. Dessert cheese pudding and mango tart are sweet and sour, fragrant and not greasy, soft-hearted dark chocolate is fragrant, and a perfect meal.