Fulin Restaurant, Guangzhou's old Cantonese restaurant, here two main dishes - crispy pig hands and boiled beef. Crispy pig hands, crispy outside and tender inside, peeled with braised pig hands, hot fried until golden, then the pot, the appearance also presents a pig hands shape. Boiled beef meat slices are fresh and tender, and the fresh beef is hot in spicy flavor. This way, the meat can maintain the texture of the meat itself, the meat is tender and smooth, and it is very chewy. I am not used to eating cheese noodles [frown]