Hainan characteristics ―― Coconut chicken stewed in the pineapple room The soup used to cook chicken is coconut water in three large pineapples, with horseshoes, coconut meat and red dates on the bottom of the soup; After the coconut water is boiled, the famous Wenchang chicken will be poured in the coconut grove for more than half a year. After five minutes of cooking, it can be eaten with seasoning. The taste is sweet and fresh, and it is very distinctive and delicious. After eating chicken, taste some coconut chicken soup, then go down to the ink fish slip, pick some fat cow, mushrooms, vegetables, and eat an egg yolk meat stew, it is simply the satisfaction of the taste buds.