Hubin Keshe Restaurant Review

A pearl on the East Lake is still very good overall. Hubei dishes are more abundant, and there are fewer dishes. The benefits of saving the budget can also be full. The disadvantage is that you can't taste more. "Lotus stew rib soup": Hubei's stew in the ingredients have taken advantage of, the lakeside guest house should use the good products in the best products in the stew, the ingredients have taken a big cheap, naturally has succeeded 70%, the simple cooking of rib soup naturally will not do well that 30%. "Ginger-flavored pig feet fresh abalone": Hubei is still quite atmospheric fresh abalone should have ten small, or more, and about 3-point sea cucumber, so the price of a pig feet doubled, and it is indeed musk soft ru, that is, eating too much will still feel very tired. "Gold medal vinegar fragrant cinnamon fish" fish is also good, there is a feeling of eating West Lake vinegar fish in Ziwei Hall, belonging to East Lake vinegar fish. The "lychee tomato" most brilliant to win friends is the highest evaluation of this small dessert, the lychee tomato does surpass the taste of the small tomato of Jiangnan stove honey juice in my previous heart, the saint fruit plus lychee taste is richer. [Mint] Environment: For an old store, I don't know if it is well maintained, or has been renovated, and it can be not amazing or cramped. I can't see the East Lake at night. It should be better during the day. Normal restaurants of this level. [Service bell] Service: Overall, it is very good, better than some restaurants in Jiangsu and Zhejiang, more enthusiastic, more dishes will give suggestions, dishes are also introduced, if you see guests frequently pour water, the restaurant is not very busy, take the initiative to help guests pour water is better, One that has nothing to do with the service staff. Now these restaurants with relatively high per capita generally do not send fruit. I haven't eaten outside for a long time, so I have learned this with Sands Hall. Cost? Today, October 3, I had dinner with the big guy in Nanjing. The big guy didn’t have a high evaluation of this. I personally think that the overall situation is OK. Next time I have the opportunity to go to Wuhan to try the better mansion next to the big guy. It is said that Fujian cuisine has been authentic in Fuzhou. The situation of blooming everywhere in Hangbang cuisine is everywhere. In the case of some aesthetic fatigue, it is relatively rare to find another way.

The taste is very good, mixed with the taste of Cantonese and Hubei cuisine, quite like it, the environment is first-class, the birds and flowers are fragrant, the private room for eating is right by the lake, the scenery is beautiful. Each private room is a fixed one-to-one waiter, and the dishes are very good.

The lakeside guest house is quite high-grade, and it is not convenient to enter and exit in the East Lake Scenic Area. Restaurant parking is OK, the location is relatively large. Longjing shrimp and Tangxun Lake's fish head fish balls are quite good, the price is small.

A restaurant located on the edge of the East Lake 🍴 is decorated with a high-end quality, mainly as a high-end food in Hubei cuisine, the environment is elegant and the atmosphere is high-grade, and the service attitude is very good.

Not Europe! ! It is Wuhan! ! I have a beautiful meal here. It is very suitable for your princess to have a meal! The appearance is a castle... There is no one in this atmosphere! #Wuhan #100 Shop Plan#Optics Valley Food#Wuhan Eating, Drinking and Playing #brunch #Wuhan Photographing #Little Red Book Popular Food

Sitting in the restaurant, you can enjoy the beauty of the East Lake. The taste is good. It is mainly Hubei cuisine, the environment is elegant, and the service attitude is good.