Kobe is a city that is both fashionable and traditional in Japanese style. The cuisine also confirms its innovation and heritage. The owner, Master Matou, selects ingredients in the market every morning, and can clearly feel his "unusual" with his harsh raw materials, skilled conditioning skills and skill set. From the conversation, he learned that he had won awards at the World Western Food Competition, no wonder that the style of some dishes and the selection of ingredients such as seagull shrimp instead of Ise Hailao can reflect the full Western food element. The main course is the beef and duck ridge, two completely different tastes of meat are tender and delicious, especially the Kobe cattle xi cold has reached a level of no need to chew the mouth improvisation.