Laoyuejiayijiafengwei Review

This Yi meal is what I saw on Ctrip. The recommendation of netizens is very good. Tell my good friend. Where has he also eaten several times. The name is Laoyuejia The decoration is all with Yi characteristics. Yi people like 3 colors the most. Red, yellow and black. The overall match is very tasteful. Even the bowl and spoon of the soup have a satisfying style. The spoon is called horse food. The one end of the handle is round. The other end is pointed. The round head is used for soup, and the pointed head is drunk with the mouth. . . This is introduced by a good friend. . 2 personally. . Not hungry. I still ordered 3 specialties A, and the stew is made of the meat of the small suckling pig. The small kind of pig. The skin is very awkward. The ribs are very small and I know that the pig is not big. has a little spicy. The meat tastes very good. Very good bite. The meat is also very thin. It feels like it should be cooked once. Cold B, blood intestines, I heard this before. Friends of the comment network recommended this. There is still a little nervous. I don't know if it is a bite. . The blood came out. . . Ah. . . bloody. . . I only knew after eating. It turned out to be pig blood and glutinous rice cooked together. After boiling, pour in the intestine. Then cut open. Frying it again may be the reason for frying. It tastes crispy. But it does. . . There are a lot of glutinous rice in it. So. . It rose without eating a few pieces. Finally packed back to Chengdu. Shared drops for my mother and father. Overall feeling

Follow the network introduction to find this store: stew, actually cold spicy skin meat, meat skin Q, fat but not greasy, lean meat not much, but find a rib and pig waist (according to its size speculation, is a piglet); Roast suckling pig slices, I don't know if it is suckling pig, but the roast is tender and tender, with a strong smoky smell, like the taste of barbecue; sputum, first eat sweet, then have a faint bitter taste, not as delicate as wheat, but this is the taste of coarse grains; Return to the pot egg, boiled eggs fried after cutting the fried chili, salty; white water boiled vegetables, is boiled hairy vegetables, pure green vegetables, with a faint bitter green flavor; Osmanthus rice, rice grains are shiny and not sticky, there is a fragrance of scrambled eggs, I can't help eating and eating if I don't usually eat rice. When I first arrived in Xichang, it was worth going to this unique store!

味道独特，味道不错，地方特色菜，环境好，服务好

【口味】【环境】【服务】非常喜欢

这家店算是西昌很有名的一家店，主打彝族风味。可能是我对于彝族风味实在吃不惯，个人觉得真心不好吃。不过也算体验了一下彝族菜吧

味道好极了，环境不错，很有特色，大凉山风味