Lucky Dessert Review

Very Hong Kong dessert. There is a lot of content. There is always a suit your stomach! The cute series of desserts that are pushed out now is very suitable for today's circle of friends. Faji signature milk tea frozen. Milk tea is made into a mahjong-sized jelly, q bullet! There are also red beans and ice cream. delicious! Mango pudding is also great. There are also cute mango juices made into duck-style ice cubes. Coconut milk bubbles. Sweet!

The glutinous rice durian, the durian in it is whole, without any sugar, especially real. Cheese cup, cheese is super soft and fragrant, very delicious. The durian class is full of real durians and a small amount of cheap, and the taste is very good.

Every time I come to Hong Kong, I have to eat a Japanese meal because there are many types and the ingredients are fresh. The price is not expensive. I chose to patronize after lunch because there are not so many diners and there is no need to wait and queue. When I arrived at the store, the rotating table was still spinning and there were many types of sushi. Choose a position by the window, sashimi must be ordered, fresh and sweet, but the most impressive is the white carp, the fish meat is really delicious, the burning time is just right, and the sauce next to it is really perfect. The beef pot is salty, the price is not high, although the oyster is creative, it is fresh enough. But the service was greatly discounted. I don't know if it is not a meal time. The waiter is lazy and does not take the initiative. A table of various used dishes is piled up. The oysters are sent over and told to eat after ten minutes. Then it was silent, and we had to pay attention to the time for a meal. The service fee of 10[%] really feels that the flowers are not worth it. Another highlight should be that the tableware is more textured. The Japanese food store in the mall is decorated in a similar style. There is no beauty and cleanliness. The two ate more than 600, and the menu was shown in the picture. It is more enjoyable to eat Japanese food or eat buffet.

The durian bran roll is still the first time to eat. It's a bit like the taste of durian bran, but it's not so greasy, the skin is crispy, because it is freshly baked, so it's still hot, enjoy it. Durian forgot to return to the inside full of durian. Probably worth the two durians in Shanghai, and I am so satisfied. Durian snowflake ice does not have much durian smell, which made us think it was the wrong coconut snowflake ice. A large plate, dense and meticulous. I will come to this place next time~

Come over in the afternoon, no one in the store does not have to wait. Ordered Yangzhi Mannose, grapes, crispy durian. Crispy durian needs to wait a long time, but the time difference is just right. Yangzhi Mannose has a lot of ingredients and a strong taste. The sponge ice tastes very good, and the red beans and white jade rounds are not bad. At this time, the crispy durian just came up, hot super delicious.

Faji's original route was mainly to sell a number of durian desserts, and later chose marinade to make Yangzhi manna, which became a dessert popular with guests, and became famous. The mango sold in the store does not need to be cheaper than Luzon mango, but the Philippine flying dragon mango, which is 30% expensive, the orange-yellow pulp is abnormally sweet, and the texture is more hearty. Part of it is used to squeeze into fresh juice, and part of it is cut into thick meat. The dumpling meat is also rigorous, and the bitter Shatian never considered to be used in desserts, only Thai Ganzi is used, and each stew is fat and juicy. Even the coconut juice is not sloppy, when each store uses canned coconut juice, Fa Ji is not stingy, buys the packaged fresh coconut juice. Such a strict selection of marinade, so that Yangzhi Ganlu become the treasure of the town shop.