Mashita Review

Very ordinary traditional barbecue. We:? "Cow tongue, diaphragm, west cold, ridge, leg meat, yellow throat, shutters, beef belly, these are the parts that ordinary barbecue shops will have. My family just used good meat, and then roasted it seriously. "A piece of meat, according to the different parts, meat quality, state, how much salt to sprinkle, how much pepper to add, how long to pick, How much fire, how much roasting, these are all to try out. "" That's all. "

Kaiseki cuisine is very exquisite. Every dish is exquisite, the taste is good, friends who like meat suggest not to go. Generally, just taste the taste. It is not enough to eat. .

Taste tongue booking in advance, otherwise it is likely that you can't eat it. Kaiseki cuisine is not too amazing. It is more a Japanese feeling. Every season has different dishes. Michelin one-star restaurant. The price is still acceptable.

Very close to the subway station, and the store environment is very suitable for my taste, quickly came to give a 💯 points!

Japan Kyoto has a lot of food, the taste of the tongue is good, and there are many seafood sashimi patterns in the season.

The name of the store is wonderful, and the taste of the dishes is really like the name of the store, which is unforgettable. The layout of the store is also ingenious.

位于祇园地区的割烹料理之一。网站有简体中文版本，还可以通过邮件预约，算是京都难得的对游客比较友好的店家之一。去这家店的时候，这道八寸的摆盘堪称是我见过的最精致的八寸摆盘了。盘子被遮住的另一头画了一轮红日，整盘菜从上往下看就像一幅风景画。