Come to the garden-style restaurant to taste Cantonese cuisine, and you can provide Chinese food and breakfast refreshments at noon. The dishes are all made immediately, the first to serve is one of the traditional dishes: Supreme roast goose, when a bite down, the roast goose skin can still maintain a crisp taste, this is done well, the meat is very strong, with sour plum sauce to eat can be detoxified. Honey butterflies bone, just one person can be one piece, the master stroked a knife in the middle of this ribs, so that the ribs form a little bit like a double-flying butterfly shape. It's quite large, it's a bit hard to eat, the meat is more tasty, there is a strong honey juice taste, fat but not greasy. Nanyuan Shiji, its biggest feature is bone removal, and white-cut chicken is not big. The vegetarian roll on the bran bamboo shoots, a very special vegetarian dish wrapped in bamboo shoots with golden mushrooms, laid the vegetarian skin below, next to green beans, corn grains, carrot grains and vegetable heart dishes, colorful, photo effect is good. The bamboo shoots on the vegetarian rolls, the bamboo shoots wrapped outside are very cool, very good to absorb the taste of the sauce, a good dish. The mini Buddha jumped the wall. This is a traditional dish, and it is also known as Guangdong, Hong Kong and Macao. Everyone wants to try it, so they called a basket and each person divided a little bit to try it. Look at the ingredients inside is quite rich, there are pork, mushrooms, chicken feet, flower glue, abalone and so on, the soup is also very sweet.