Founded about 200 years ago, it is now run by the fifth generation of heirs. Nodayan is very meticulous in the taste treatment, and the salmon is made from sauces that have been inherited for 200 years. Nodayan's white-burned salmon is to remove excess fish fat and muddy flavor, it will be steamed first and then burned, very soft, so it is a bit difficult to clamp. Price: lunch 3,000-18,000 yen; dinner 3,000-18,000 yen business hours: lunch 11:00-13:30; evening market 17:00-20:00 (Sunday rest) address: Dongmabu 1-5-4, Port District, Tokyo