The environment is very good, sitting on the top floor of Pangu Seven Stars, overlooking the entire Bird's Nest Water Cube, the restaurant environment is also good, parents are quite satisfied. The steak at the upgrade point is the most worth trying. The meat is very thin, but the fried is quite good. 50% of the juice is in place. The juice is locked in the meat and it tastes good. Looking at the color is black, but the taste is superb. Mushroom soup and lobster soup are also good, not yet entered, the aroma has entered the nose, it is a completely three-dimensional experience. Desserts and pre-feasts are played normally, not bad or derogatory. In short, it is recommended