Payag Restaurant Review

A local Chinese diving guide recommended us, just on the main road, very easy to find, although not at the beach, the environment is generally the same, but the taste is really good, authentic Filipino barbecue, cheap, not as general as on the beach, the most important thing is that the food is fast, This is the only restaurant I have encountered in the Philippines that serves food relatively fast.

The biggest highlight of this restaurant is the cheap price, the meal is sufficient, suitable for friends who go to Bohol Island to eat, the environment is good, the environment is more elegant, the restaurant is large, the food inside is also very good, a little curry feeling.

Just when my friend was in the Philippines, I went to find him to eat together. He recommended this restaurant. I don’t think it was recommended wrong. The service was fast and thoughtful. The pork barbecue was quite perfect. I bit a piece and chewed in my mouth. The smell of carbon roasting, the oil of the meat mixed together is quite delicious. But the chicken is charred, a little disappointed, rice can be added at will, it is good, very satisfied.

The restaurant environment is good, the service is thoughtful, there is a set meal, we directly ordered two sets, the weight is large, the food is very full, and the price is high.

I ordered a famous set meal in this restaurant, which tasted good in addition to white rice and vegetables, and roast pork and chicken. Pork and chicken are barbecued in a string of special sauces, which are very fragrant.