RAN WU HU YE YU ZHUANG Review

We lived in Ranwu Town and had dinner at this fish farm. The boss is very enthusiastic and simple. I heard from the boss that his fish are all fish from Nanhu Lake. It is very delicious. The stone pot chicken is also good and the taste is very pure.

After visiting Ranwu Lake, I came to this restaurant to eat. The restaurant is on the side of the road to Ranwu Lake. The parking lot outside the door is big enough, which is very convenient for guests who come by car! On the roadside, we also met a few Tibetans selling fresh insect grass. We saw fresh insect grass for the first time. Out of curiosity, we stood and looked at it for a long time! After entering the restaurant, someone immediately greeted us and the service was very warm! Ran Wuhu fish is a special dish, definitely order one, fried yak beef is also ordered, plus a Mapo tofu and a green vegetable, our two men also drank a bottle of Xiaolang wine. Fish is Sichuan practice, although very tender, but the taste is not very authentic; yak beef is good, but the portion is less; The other two vegetarian dishes are quite satisfactory. But the consumption is too expensive, four dishes are 300 yuan, and that fish accounts for half of the cost!

Huran Wuhu Scenic Area diet is one of the six major elements of tourism. The unique geographical location and climate characteristics have nurtured the unique dietary habits of the Kangba ethnic group. In the vast Qinghai-Tibet Plateau, butter tea, sweet tea, milk residue, barley wine, Cattle and mutton have always been traditional foods for Tibetan people. In addition to maintaining the Tibetan food habits, the local area has also created a set of dietary cultures with unique local ethnic characteristics in long-term living practices, such as Cordyceps stewed chicken, shellfish stewed chicken, stewed fish soup, raw meat sauce, etc. These recipes are not only suitable for the regional characteristics of the Qinghai-Tibet Plateau, the dietary habits of the Kangba ethnic group, but also the dietary nutrition ratio is also particularly scientific, all reflecting the intelligence of the Kangba ethnic group.

[Environment] Very good, very clean [Taste] The fish tastes delicious, but there are more fish thorns [Service] Thoughtful

The soup has a faint fragrance of medicinal materials, and the chicken is tender and elastic. The stone pot for stewed chicken is made of a mica stone called "saponite". It is required to be well-balanced when processing. Once you are anxious, the stone stone is easy to chisel through. This stone pot is also more expensive. The dark green mica stone pot is particularly good in insulation.