Residence of Salt Merchants Lu Review

        The former residence of Lu's salt merchants is in a Grand Canal theme tourist attraction under construction. Yangzhou is still a Huaiyang cuisine experience area because of the bustling history of the Grand Canal. It is not as popular as the Slender West Lake, but friends who like history should not miss it.

Lu's salt merchant residence, the building is chic, known as the "Salt merchant first floor". The brick carving on the door is very exquisite, although through the vicissitudes of years, but still can distinguish the brick carving on the different characters lively and vivid. Huaihai Hall, Lanxin Hall, Hanbi Hall, Yiqing Building, hall connected, hall large, can set a banquet of 100 seats, extraordinary style.

Beautiful environment, warm hospitality, low consumption threshold, convenient transportation, convenient parking, is a good place for leisure and entertainment.

环境优美，待客热情，消费门槛低，交通便利，停车方便

Maybe it's more cost-effective to go in the morning. We went there at noon. There are not many people. It feels like eating in other people's super-large house. However, the living room is a little crowded. After that, we can try the box. It's a very satisfying meal. Mother said that steamed buns are better than Fuchun's.

Salt merchants on the rich side of Jia are the epitome of Yangzhou City, which has been flourishing for a while, while Luzhai attracts customers from all sides with its combination of ancient buildings and catering, and misses the chance to taste it later in the morning. There is a tradition of drinking morning tea in Yangzhou. It can be seen that the leisure of life in the old days is the most vivid portrayal of water wrapping in the morning and water wrapping in the evening.

Speaking of this should be a tourist attraction, but the whole scenic area has great Huaiyang cuisine. According to friends, it will not be welcomed outside before. Now it is open, so that we can have a good mouth to eat. I think Huaiyang cuisine is a very exquisite dish. There are a lot of snacks, mung bean cakes, small twists and so on. They are all very delicate. The key point is the crayfish, which is a big feature here. Burning puffer is more authentic.