Restaurant Shark Fing Review

The old-fashioned Bak Kut Tea restaurant, the Bak Kut Tea inside tastes not as strong as Kuala Lumpur, remember to ask for fried dough sticks, it is really delicious, garlic fried hollow cabbage is very tender, and the decoration is not bad.

Laoshiwang Bak Kut Tea is a time-honored Bak Kut Tea restaurant in Langkawi. The business here has always been very good. The Bak Kut Tea here tastes very fragrant. In addition, the roast chicken here is also a must-fried, crispy meat is very delicious, definitely worth recommending to everyone to come and taste.

Laoshiwang Bak Kut Tea is a very famous net red Bak Kut Tea restaurant in Langkawi. This meat and bone tea has a history of more than 70 years. Here you can taste the authentic Malaysian meat and bone tea. The taste is very strong and the taste of meat and bone is very delicious. In addition, the fried chicken here tastes very good and it is worth a try.

Walking here when you have time is a good choice!

How can you not eat bone-bak Kut tea in Malaysia? The Lao food in Langkawi Gua Town will not disappoint. The Chinese medicine tastes moderate and will not make it difficult for people who eat bone-bak Kut tea first. There are two options for internal organs, adding rotten skin, absorbing the full soup, warm and very stomach. Glass lettuce, raw fried sprouts are salty and moderate, fresh and refreshing. The humid island, a cup of yuren water, is very pleasant.

这里是下午四点半才开门，而且说是营业到晚上十点半，但当天的东西全部卖完就关门了，所以要趁早去。我们就是头天晚上九点多去已经没有东西了，第二天四点半准时到的。肉骨茶有股中药味，但不很浓重，我很喜欢喝，青菜味道很淡，我跟喜欢当地用蒜辣椒和酱油兑的酱汁很好吃，推荐可以去尝尝！就是菜量较小。

The place to go is definitely well-deserved. The taste is great. Men and women love it. Although it is a hot day, it is refreshing to eat. The taste is really good. I will have the opportunity to eat again next time...