Shijing Life Restaurant Review

Boiled beef, needless to say, the quality must be leveraged, like (｡ ∀ ó｡) like (｡ ∀ ó｡)! Sichuan cuisine is my favorite, I feel that his dishes can be ordered casually with eyes closed, basically not stepping on thunder.

Tao Yuanming, this is the longest Sichuan restaurant I have ever eaten. The environment is also quite comfortable. The appearance of the dishes is very good. Watching the mouthful chicken make people mouth. And his dish is characterized by Aso's disease, not Tara.

Now many previous dishes are gone, brown sugar is gone. It is said that a new Sichuan cuisine master has been changed, and the menu is still being updated. This is a relatively quiet restaurant. It is very easy to find in the alley of the well. I just want to have a good meal of Sichuan cuisine, it is a pity that there is no brown sugar. Mapo tofu and husband and wife lung slices are delicious! ! The chicken in Gongbao chicken is particularly tender and the meat is quite satisfactory. Here, according to the location of rice, a bowl of two yuan, just continue ... four people spent more than 160, the price is not bad.

Chengdu's first meal, appetizer, two people three dishes 86, in the scenic area is still very affordable, boiled beef, brown sugar, bean curd, are all recommended! If you want to eat Chengdu's brown sugar, you don't have to go anywhere! Just go to the market to live to eat brown sugar! It's really delicious, Wang recommends! It was really awful to eat his family and try other places!

Located at the end of the well alley, probably because it is not on the main road of the wide and narrow alley, the passenger flow is not as big as expected. I went around 5:30 in the afternoon. There was only one table inside. When I left at more than seven o'clock, there were signs of a full table one after another. The price of the dish is also relatively civilian, and the taste is OK, especially the brown sugar stew, there are eight pieces in a pot, super soft stew, the brown sugar is also very sweet and delicious, the boiled fish is very tender, if you can't eat spicy, you can tell the waiter to do slightly spicy, but personally feel a bit salty, Those who like to re-examine must not miss it.

The reputation of Sichuan cuisine is getting bigger and bigger. Spicy fresh fragrance is very popular with the people of north and south China. The Sichuan restaurant in the market life is very good, all kinds of dishes are relatively complete, the price is relatively moderate, it is worth tasting.