Shouwangshiguang Review

The boss is very kind and the weight given is very good. Come to Wuhu to taste the local taste, and choosing this one is also a coincidence. There must be fried bark, silver fish scrambled eggs, mosuo bacon (that is, pork stew). Pork stew is made from pork stew, which has been preserved for years (the longer it is really cured, the better it is). Looking at the oil, but the entrance is really special. But still have to be eaten with food, otherwise there is really a loss of greasy. [Taste] Delicious [Environment] Good [Service] Especially good

We searched for public comments on the car under the water, found that there was a good watch food, and then the positioning was found, really good! So that the next day when I came here around the lake, I came here to eat~

Not bad, a restaurant next to Wuhu, the taste and service are not bad.

Because the day before, looking for a bonfire party, passing by this store, the grandmother in the store was very enthusiastic to show us the way, and asked me to eat. I was fast for a while, and said, I have eaten, come tomorrow, and then, the next day I came to eat, the price is still OK, five people eat together, With the money paid by Dianping, one person is less than forty, but to be honest, the ribs are really not authentic, it is not recommended to order, the cold cucumber is delicious, we ordered two plates. .

The proprietress is very beautiful and kind! The stone pot fish is very authentic