White milli tea production area, tea ladder. Good morning! At 955m altitude, 5km walk, it took 1 hour and 12 minutes! Finally came here! Hard work [tears] It is still under construction here, manual DIY1, picking green 2, stall green 3, killing green 4, cool for a few minutes 5, rubbing (purpose to destroy the enzyme floc of tea) 6, (Mao Huo) fried for the second time 7, drying. Picking is very fortunate! Generally, there is not much for 2 hours. Tea making is very important. It is all based on the hands of the tea maker, and the fire is mastered by feeling and experience. The female leaders who took me down the mountain took me to the entrance of the scenic spot, and there was a bus back! grateful