Xiangqun Hotel (Longjin Road Head Office) pays attention to the really delicious! I ate it twice in two days! I found delicious food in Guangzhou by accident, and several of them are amazing! Salt fried beef grains: Top2 in the store! I thought it was the same size as garlic, and the result was so big. Three tastes: the outer ring of scorched aroma, the fat roasted crispy fat; the fat of the middle beef is soft; the fat of the middle meat follows the lean meat part infiltrating the inside between the teeth, and finally reaches the taste of the bullet teeth, which is really amazing! Swing around 300 steak tastes a street. I thought this was over, but the potato also made people shine! I thought it was a simple side dish, a little harder than mashed potatoes, a layer of powder on the surface, oil once, sprinkled a little parsley sea salt, the surface fried taste, then the potatoes are soft, a little mashed potato surprise! It's almost! ! ! Loofah mantis shrimp slippery: Cantonese cuisine tastes, shrimp slippery is very big! The addition of loofah is full of fresh and sweet sauce, so that this dish is fresh and not greasy. Founded onion oil chicken: Top1 in the store, Guangdong master dish, the quality of the must have, the difference is that the ginger on the top is fried, with the oiled onion silk and the sauce is very tender! Sauce cucumber: sweet, refreshing side dishes. Food stalls pig intestines and goose head intestines: delicious! The taste of that simmer, the moment the lid is lifted, it is hooked to the soul, it is delicious! And it does not occupy the stomach. Loofah fried fish loose: a bit like fish cake, refreshing. #Record food on the trip #Food Diary #My private food #Must eat list #Food recommendation #Guangzhou food recommendation