Yong Fu (Huangpu) Review

As a black diamond restaurant, the restaurant is famous. As a restaurant that focuses on Ningbo cuisine, the restaurant reflects the fresh ingredients to the top. The crispy fish with fresh fish is very tender. The tarragon with lard residue has a special flavor. The home-burned salmon is very sweet, but the taste is slightly light.

Very satisfied with a restaurant, there is the first choice for banquets. [Taste]|Jiang mother tore sheep's tail ^ The shape is good, the taste is good, and the silk tastes good. |Dry fried squid ^ delicious, the squid has thickness, crispy outside and soft, and the entrance is good. |Tang Zhuoxuecai big yellow croaker ^ recommended to try, the taste is delicious, not want, very recommended. [Environment] The environment of the private room is atmospheric.

The high-end restaurant of Ningbo cuisine in the Dianfu, the location is also quite convenient. A major feature here is seafood. The drunk crab is quite authentic. The yellow orange and orange bulging crab yellow is very attractive. The crab meat is smooth and tender, which is a food that cannot be missed. The pan is bright and the bite is very elastic, the sauce is rich and the onion adds flavor.

Yufu (Huangpu Store) is a Michelin-star restaurant based on Zhoushan seafood. The environment is comfortable, the service is excellent, and the dishes are exquisite, redefining the standards and quality of high-end Ningbo cuisine. The dishes in this store are exquisitely presented and quite magnificent. Ningbo specialty crab, cut very neatly, showing first-class knife work, salty and sweet taste, some vinegar, taste top, and pickle soup yellow croaker, the delicious eyebrows will fall off, and there are many Ningbo specialties I like very much, Xuanfu (Huangpu Store) is really good.

The variety is complete, it is worth tasting, the environment is very good, the taste is also suitable, you can go to experience the experience if you have not been there, they have a lot of Ningbo specialties that leave a good impression, although the price is a bit expensive, it is worth it

The Yongfu is Ningbo cuisine with Zhoushan seafood as the main raw material. It is located on the 12th floor of Jinjiang Hotel Jinbei Building. It is the ceiling of Shanghai Ningbo cuisine.