We drunk Xichang this store we just bought for the nightingale, the location is indoor and outdoor, the outdoor air is more circulated, we have chosen a relatively large space. The atmosphere of the round table is very good, with a grill in the middle. One of the peers is a barbecue master, so the rest of us are responsible for eating. In addition to wanting to roast yourself, this store can also be eaten as soon as it comes up, such as drunken shrimp. Before that, I never had raw seafood, let alone drunken shrimp. This is what we saw on the Internet. The little friends who ate said that the taste was great. Under their shackles, I also tried and refreshed my view of drunken shrimp. The shrimp is fresh but not smelly. The component is too much, and none of us have finished eating. All the ingredients that need to be grilled are pre-cured in the store, so we only have a taste when cooked, and it is more convenient to operate. What is the fun of eating barbecue? Of course, it is the process of enjoying the roasting and the satisfaction of sending the food to the entrance. The tender pork and beef are not to be missed in Xichang. Of course, the tamarind juice is a must-have for eating barbecue. Address: 3rd Floor, Building 13, Zhongyun Hongyun, No. 333, Huiyuan North Road (Vientiane City)