Guangyuan cuisine has the characteristics of authentic Sichuan cuisine, wide variety, rich flavor, and the mysterious ancient culture and rich folk customs. It can be said that the style is unique, especially the Jianmen tofu is the most distinctive.
Guangyuan snacks are unique. To Guangyuan, the "Queen's steamed noodles" must be tasted. Such a grand name is naturally related to Wu Zetian. It is said that she was eating a face when she was a child and a sweetheart. In addition, the thousand-layer walnut cake is also the special flavor of Guangyuan, crispy and crispy, rich and delicious. The Majia walnut cake next to the Shanghe Street Mosque is said to be the best.
Having eaten snacks on the street, don't forget to come to the hotel for local specialties. Guangyuan is rich in bamboo stalks and black fungus, so you can walk into any restaurant, tomato , bamboo mushroom soup, pickled pepper black. Vegetables such as fungus and fungus are eaten.
Queen steamed noodles:
The origin of this cold noodles is related to Wu Mei Niang. According to legend, she likes this kind of cold noodles very much. It uses the finest rice as raw material, chewy, refreshing, and eats variously. The most common way to eat is to put cold noodles in the bowl, add soy sauce, balsamic vinegar, chili, spicy oil, sesame oil, white sugar, pepper noodles, garlic, etc. Seasoning, after mixing, there are sour, sweet, , spicy, fragrant and fragrant, full of Sichuan flavor.
walnut cake:
walnut cake, use the best walnut kernel, add appropriate amount of sesame to grind into a paste, apply pepper and salt on the fermented surface, make a round cake, put it into the furnace Cooked and cooked. If it is baked into thin slices, it is called "crunchy". Guangyuan walnut cake is crispy and crispy, with golden color and very delicious.
sichuanfood
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