The status of the wheat cake tube in Ningbo cannot be regarded as one of the must-eats in Xiangshan/Ninghai/Taizhou every year. Each household has its own preferences. The dishes are also a little different. Because you need to cook more than ten or twenty dishes every time, it is not easy to eat the last time. 🥺-🌯🌯🌯 cake skin: The wheat cake tube skin is generally available in the vegetable market or in the store that specializes in the wheat cake tube. My home is a homemade pan. So the cake skin is also a little small, but the tenacity is full. I personally feel that it is better than the cake skin on the market. 😋-🥦🥦 dishes are prepared: Rice noodles/plum dried vegetables mung bean noodles/egg silk (three must-haves) shrimp Dutch bean stew fried white fried beef big salmon (generally choose fish with not much meat thick) -🌯🌯🌯 roll wheat cake tube: In fact, roll wheat cake tube is also a particular many people are not good roll it and it will be scattered 📌 Tips: When wrapping noodles and hard ingredients, don't put too many ingredients at the bottom, otherwise it is easy to break - the unfinished wheat cake tube is wrapped in a sealed and preserved. After the fried, it will be more flavorful. 🥰 The wheat cake tube that I miss every three or five times will try a big show at home. [Naughty]