[Taste] "Steaming June Yellow" This season has hairy crabs. The crabs go to the shell to change the shell. The crabs are yellow and grease makeup. They are very delicious. The waiter helps to remove the crabs. It is easier to eat and tastes more delicious. "Bald Butter Rice" is delicious, crab paste crab yellow together, mixed in the rice tastes delicious, you can eat the original taste first, and then put a little vinegar tastes more delicious "crab powder Xiaolongbao" is very fresh, there is crab meat in it, the soup is also very rich "live demolition crab yellow row wings" soup is very rich, With silver buds, coriander and vinegar, I personally recommend that the silver buds be put in all, and the coriander is small. Because the change destroys the delicious taste of the soup, the vinegar can be not put first, taste the original taste first, and finally put some soup leftover vinegar. The first dish I ate was very delicious and fragrant. The entrance is the "crab paste silver skin". I personally feel very delicious. Crab paste and powder skin are fried together. The crab paste is very soft and sticky. The taste is excellent. "Four Seasons Crab Willow" crab leg meat and stew are fried together. The crab leg meat is just culled, very fresh, and the stew is very tender. The two ingredients are very "steamed crab pliers" crab pliers are not seasonal, it was last year, because now the hairy crabs can not pick out the entire crab pliers, crab pliers and eggs are matched, the eggs are steamed tender and smooth, and the crab pliers are very tight. The "amber chicken head rice" store presents it, and the taste is not bad. The dessert "pre-dinner refreshment" box after dinner is very beautiful, inside is the plum and small twist [environment] [mint] environment: antique, traditional decoration style [service] [service bell] service: very warm, very thoughtful, there is hot soup before the meal, the dishes have clear lemonade after eating, Hairy crabs are eaten and ginger tea is used to drive the cold