Specially ran over to Central for morning tea. Since it was not on the side of the road, I didn't find it with the navigation. Later, I asked people nearby and others found the way. The door is very nostalgic. I don’t know if it’s an Arab or Indian facade. I heard that it’s a feature here. Whether it’s the gate or the stairs and the furnishings of the hall are particularly nostalgic. In addition, every snack on the waiter is carrying a plate, and every time a snack is made. The form is very special~༓༓༓༓༓༓༓༓ [Bucked Bread] This Bucked Bread is really delicious! Whether it is the softness of the foreskin and the fragrance of the Bucked Bread, the sweetness of the Bucked Bread is also very fragrant, recommended! [Pig liver siu mai] It is really the first time to eat such a combination. The pig liver is still a meatball wrapped in it. The pig liver is very thick and the taste is full, but the taste of the pig liver itself does not seem to be very prominent. In addition, the siu mai stuffing is eaten together, in fact, it is a bit tired. [Sliding chicken ball bag] This is a signboard, but it is really a big bag. The chicken ball meat is matched with a cooked egg, which is also very fragrant. It feels like eating a few similar snacks, and the taste feels similar, but because it is a special feature, it is also recommended to eat. I feel used to eating what is on the menu, and I have to wait for the snack on the cart. I don’t know what the next snack is. Although it is quite interesting, it is a bit inconvenient, especially for tourists in a hurry. And overall, the price is still relatively high, as a morning tea, two people will eat more than 300 Hong Kong paper. In addition, they are all kinds of bags, especially full, and I feel that I can't eat many. However, as an experience feature, you can still step on the point to punch in~