The restaurant ate four restaurants in the week, and there was no one of the best restaurants so far. The dishes are also remarkable. Before the full menu, a snack of the day was presented. We were tomato soup with bread and basil foam that day. The taste was particularly refreshing and pleasant, just in time for the appetite. The crab salad for the fore dish is very generous and fresh. The mushroom soup is not a thick soup, it is salty. The main dish is flat noodles and steak. In fact, the tomato sauce is best for wide noodles, but this noodles are not wide enough, a bit hard and tough enough, a bit failed; the shrimp is old. The steak is five-minute cooked, the outside is tender and tender, very delicious! The dessert after the meal is relatively average, and the tiramisu is not a traditional classic. After each dish is eaten, the waiter will come over to ask how it tastes and ask for improvement opinions. After the checkout, we also sent our dessert as a gift. Because it is not a weekend, there are very few people, and the overall dining experience is too pleasant.