This seafood bar should not be unfamiliar, but also heard from many people, although not local seafood in Ningbo, but for Ningbo people who eat more seafood, some novel things are still quite interesting squid mouths, sea mushrooms, these are really not heard of, The round grunt is small, all crispy taste, very good wine and vegetable goose lips, this plate of boss before serving the food, let us guess, basically almost finished eating and did not guess, goose lips have no fishy smell, dipped soy sauce, there is cartilage in the middle, It is a bit similar to a starfish in pig ears. It is indeed curious that starfish can still eat. The tissue like a sponge in the middle can suck juice. The taste is more general. Just eat a novelty scallion oil prince crab. It may be called this. The identification ability of seafood is very urgent. The scallion oil long-foot crab is very urgent. The crab is also fresh and the oyster is more general. It feels too fishy. Maybe I don’t like to eat it. Of course, there are also common fish sea urchins that should be Dalian sea urchins. You can eat them raw, but they don’t look so fresh. I made sea urchin fried rice. The seafood here is mainly to eat a novelty. The degree of deliciousness may not be what Ningbo people want, but it is a good place to entertain friends from the inland.