The taste is very good, perfect, it is a little expensive.
Yinhe Shide (Nianjia Lake Branch)
Posted: Jan 6, 2020
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曹 操
5/5Outstanding
Original Text
Dishes: The signature dish highly recommended by salt roast goose middle wings, the meat is soft, the aroma is fragrant, adults and children like to eat. The taste of the garlic bonfire and the beef is a bit like steak. The beef material is very good and the children like it very much. The old Changsha orchid dried seeds are really the taste of old Changsha, a bit spicy. Service: High-end quality with high-end service!
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Posted: Dec 10, 2021
IvanFC
5/5Outstanding
Original Text
The dishes made in this restaurant are very delicious, the shape is very beautiful, the fragrance is very unique, I have a very good food, I will come to this restaurant again in the future. It feels good.
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Posted: Apr 19, 2020
古倒吃
4/5Excellent
Original Text
One of Changsha's star-rated restaurants, Junting, the location is not bad, the service is average, the dishes are average, and a meal has no memory. Going here with the heart of the inspection, parking at the door is difficult, and taxis cannot stop. Only a car can easily block the road through. The taxi driver is urging twice, because he can't stop for a circle before receiving it. There is a yard outside but the sun can't sit. I go for the blood duck. After all, I am very emotional about this Yongzhou cuisine. The specialties that should be very spicy are here. In addition to the taste of wood ginger oil, there is no spicy element. The meat is too big. There is no blood into the gap of the bone, which is very different; dumpling soup and pickled pepper peeled eggs are well done; Tang cooking snowflake beef is actually fried beef on the slate, because this way is difficult to master the fire, and finally these beef is scrapped, all old and wood. Performance is not satisfactory and needs to be improved.