Camões Portuguese Restaurant Review

The most authentic Portuguese cuisine in Beijing, the small restaurant has the most abundant Portuguese cuisine. In the fore- and seafood main course, Jammers' use of tomatoes can be said to be unexpectedly excellent, plus fried and other cooking methods of dolphin meat cuisine also brings a rich taste experience to diners. Liquor into desserts also brings a strong exotic atmosphere to diners' taste buds.

Nice restaurant with historic shown furniture and Interieur. The service is friendly, the food is tasty and has nice flavour.

The restaurant is located at Legend Hotel～Served especially in Portuguese cuisine and delicate with blue tablet and porcelain。I like their cuisine especially the egg tart with ground cinnamon and the appetizer which cooked with shrimp～Good service and free orange juice！

The whole was stunned, the overall environment was very good, and there were gifts. I was really intimate. I came to unlock the new store with my family today. Because I have been immersed in it, I have not taken care of the photo. It is very fun and the environment is very elegant. I can see that it has been carefully designed and makes people shine.

The restaurant has a beautiful environment, high-grade decoration, and a place to eat the environment.

The Jammers Portuguese restaurant booked by the Chinese restaurant week, mainly Portuguese cuisine, the environment is elegant, in the Lixuan Hotel, the blue and white combination gives people a quiet atmosphere, the front dish is quite refreshing, the main dish is a bit uncomfortable, the egg tart tastes really good.

This time I participated in the restaurant week in Beijing. I heard that this Portuguese meal was very authentic, so I tried it with my girlfriend. First of all, the service is very good, the waiter lady is very gentle and caring, and then talk about the dishes. I forgot the name, so I wrote [pre-food] every table with a small bread. I really like this bread very much. It has a wheat fragrance. It is very fragrant with the seasoning. I have to remove the dry bread. The seasoning should be olive oil. Another seasoning I don't know what it is, there is a lemon-like fragrance. The fore dish I ordered was tomato soup with apple mud, slightly sour, but I personally liked it because it was appetizing. My girlfriend ordered fried shrimp, a lot of shrimp, the portion is very large, the skin is very crisp and chewy, the shrimp is also very tender [main dish] main course we all ordered salmon, a large pot, full of salmon and shrimp, fish very, very much, the portion is very sufficient. It is still tomato soup, this tomato soup and the antecedents are lighter than the, so you will still feel that the soup is delicious and greasy after eating. In contrast, the fish taste will be lighter, personally feel that the caramel pudding can be cut into small pieces [dessert] I ordered caramel pudding, especially like the caramel layer, crisp, pudding is very delicate, but for me, this person who is not interested in dessert will be a little tired. The mini egg tart ordered by my girlfriend, the egg tart skin is very crisp, not bad. In general, the dining experience is very good, and the dishes are quite suitable for our two southern girls.