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Reviews about Ho Hung Kee

萝卜叔叔

4/5
Reviewed on 10 Mar 2017

推荐京酱肉丝捞面,口味鲜辣,稍甜,份量刚好一个男生吃半饱,还有胃口品其他美食。腐皮虾也值得推荐。招牌的干炒牛河量够大,可多人分享,也很体贴地配了公筷,盘底无余油,自觉清淡了些(可能我口味重)。餐厅环境不错,感觉装修不久。唯一缺点是价格高了点,另有一成的服务费,人均消费150左右。去到12楼是很麻烦,头一回来少不得折腾。好在下面三个楼层即是诚品书店,兜兜转转间亦有乐趣。若无时间惠顾铜锣湾店,香港机场也有分号,两边点过同样菜色,口味与厨艺没有大的差异。同行人中有点他家的粥品,评价不错,未经自己味蕾,无法评判。

Ho Hung Kee
Ho Hung Kee
Ho Hung Kee
Ho Hung Kee
Ho Hung Kee
Ho Hung Kee
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