Review

From the outside, you would never think that this is a hot pot restaurant, coffee shop-like decoration, but the taste is unique, the hot pot base has natural green, the selection of materials is particular, so that you can taste the taste of Chongqing hot pot in Nanning, the taste is long, spicy and not dry, Recommend their papaya hair belly, emerald shrimp slip, special fresh duck sausage, fresh shrimp balls, snowflake fat cow, fresh cut pork neck meat, green tender beef, Angus cattle small brick, absolutely can eat the wall!

It tastes great, and it is a must for gatherings and business. Recommended! Eat hot pot, green, green, healthy and hygienic! The preferred brand for dining out, remember, convenient transportation, good service, beautiful front desk!

Come to Nanning to play, friends brought this hot pot, the popularity is not bad, the environment is OK, the consumption is more suitable, freshly cut pig neck meat for the first time to brush the pot, very delicious and tender, thank you for the hospitality of friends.

Unique taste, unique style, excellent location, large passenger flow, beautiful environment, clean, clean, orderly, service attitude is very good!

Unique taste and unique style. The location is unique, the traffic is large, the environment is beautiful, clean, clean, orderly, and the service is superb.

Green hot pot, the environment is the most popular industrial style. There are many types of seasonings, as well as self-service drinks and fruits. It feels very cost-effective. The bottom of the green pot is their signature, green, in fact, it is vine pepper plus green finger Tianjiao. Very fragrant, at first I didn't feel spicy, the more boiled, the more spicy [Erha] Tomato pot bottom is suitable for friends who can't eat spicy. Speaking of hot pot, what fat cow, meatballs are standard. Meatballs are not very tough with hands, soft. The peers also love to eat pig brains and order them together. The pig brains that come up feel not very fresh, the textures are all paste...about 75 per person, the special pot bottom is worth trying

Secret green double pepper pot bottom, the strong fragrance of pepper and the fragrance of green red pepper perfect combination! Spicy with hemp, refreshing and endless aftertaste, and not on fire! The squid fillet is crisp and tender and chewy, and the red wine beef has an elegant feeling. It is the first time I have seen the hot grass hot pot.