1. The Kuiyuan Hall noodle shop (referred to as Kuiyuan Hall) located at No. 154 Jiefang Road, Shangcheng District, Hangzhou, was founded in Hangzhou in 1867 (Six years of Qing Tongzhi). The founder is an Anhui native, and the name is not verified. Although the store is easy to its owner, its business of operating noodles has not changed. 2. Kuiyuan Hall has more distinctive shrimp burst noodles, Pianerchuan. At the beginning of the 1980s, Cheng Shi, a famous Chinese calligrapher, sent a taste of "Kuiyuan Hall". After eating shrimp burst noodles, he happily wrote down the "Jiangnan Wang" in his pen. Now he is still hanging at the stairway of the store. In 1996, Mr. Jin Yong (Cha Liangzhu), a famous martial arts novelist in Hong Kong, left a good saying of "three Gu Kui Yuanguan" in Hangzhou for half a year. 3, Kuiyuan Hall noodles have their own characteristics: the choice of the best flour, special person to make, noodles to do the water after burning without paste, tough and slippery, eat with gluten, the ingredients on the surface should also be very particular. (1) shrimp burst noodles, is a bowl of special noodles that Kuiyuan Hall famously broadcast, it is said that in Hangzhou at the end of Qing Dynasty, the water net is dense, rich in salmon, river shrimp are eaten by fish to appear precious, fishermen in order to promote the salmon to match with river shrimp. KUWAN PARTMENT will use shrimp dumplings to make a dish: shrimp dumplings are fried with oil and then drizzled with sesame oil, plus red pepper, green onion or cucumber shreds, placed on such a bowl of noodles. (2) Pianerchuan, also one of the characteristics of Kuiyuan Hall, is rumored to be from Su Dongpo in Hangzhou when he wrote "no meat is thin, no bamboo is vulgar" to get inspiration. It is fresh leg meat, fresh bamboo shoots, green and tender snow vegetables as raw materials, after cooking, color and aroma, which is amazing. Some people sighed after the taste, "There are clams and meat is not thin, snow vegetables noodles are immortal mouth blessing." 4, Kuiyuan Hall shrimp burst noodles, one feature, it indicates the amount of shrimp and salmon in each bowl: cooked salmon 100 grams, shrimp 30 grams (photo 3). When cooking, the "three oils" are used to stir-fried, that is, first with vegetable oil, then with lard, and then with hemp oil. This shrimp is tender and crisp, the aroma hits people, and the taste is beautiful. 5, order a bowl of the most famous shrimp burst noodles, each bowl 43 yuan, is the most expensive bowl of noodles in the store, since you go, you must try the store's most distinctive noodles, although a little expensive, but still to eat. Fianerchuan noodles, 13 yuan a bowl, topping ingredients: meat slices 50 grams, sputum slices 25 grams, snow vegetables 25 grams, this time did not eat, eat again next time.