Tempura is a Japanese-style dish for fried food, with flour, eggs, water and pulp, fresh fish and shrimp and seasonal vegetables wrapped in pulp into a saucepan fried golden yellow. When eating, the sauce made from soy sauce and radish mud is fresh and delicious, fragrant and not greasy. Generally there are vegetables tempura, seafood tempura, assorted tempura and so on. In Guangzhou's most prosperous Tianhe Zhengjia Plaza, a specialty store for Tempura Ding Food was opened quietly. [Hakata Tempura Tai], the manager was very good, and it was the famous technical director of Tempura in Hakata, Japan - Changtaigui. The most important thing in Tempura's cooking method is the making of batter. Tempura is the most egg batter. The batter is called Tempura, the flour for the noodles, and the Japanese is called thin powder. This kind of batter is thin and crisp. Different seasons have different recommendations: in spring, you can taste silver fish, cherry shrimp ... summer is sandsuo, eggplant, pumpkin ... autumn may wish to try mountain burdock, poppy ... winter is white seeds, scallops ... Not all ingredients can be made into tempura, more fat, too sour, The raw materials with large moisture content and hard shell are generally not selected. The civilian tempura package is more cost-effective. The portion of the meal is just filled with a belly. It will not be too much and not too little. The Japanese rice is round and wontons. The mushrooms in the same company say that they eat back to the feeling of going to Japan to eat in Hokkaido! "Meat sky fixed food" "sea god" "wild vegetable sky" "fish sky" Tempura clothes external crispy, internal moist, oily but not greasy, to the extreme, so, the best way to eat is of course hot! Tasting the newly baked tempura is the most delicious. It takes more than 5 minutes to eat tempura in a store outside the specialty store. You can't taste the real delicious Tempura. Here, it will be provided to guests within a few seconds after the fried. This is the advantage of the open bar! The open-plan Tempura kitchen will have a little smell of oily smoke, but this is also proof that the food is freshly cooked, there are two stoves, Tempura is fried by Japanese masters! The original Japanese style! After ordering, the master only placed the order, and the guests can directly watch the whole process of making, taste the tempura sent by the cook master with long dumplings, the three-in-one of vision, hearing and taste. Temura specialty store provides Tianjuice and salt. According to the mushroom cool of the peers, in Japan, there are more than 10 kinds of salt to choose from, but for the general guests, there are already many 4 kinds. Kanto people like the radish mud made of Tianjuice, Kansai people like salt. These two exquisite wooden jars are filled with side dishes, free of charge, unlimited addition! While tasting tempura, you can also have a cup of Japanese plum wine. If you don't like wine, you can also drink special juice. The price in the store, in Guangzhou, is also a conscience price! ! Hakata Tianfu Luotai Address: negative first floor of Guangzhou Zhengjia Plaza Business hours: AM11:00-PM22:00