I heard the name of Fu 1015 in the TV documentary very early. As the most private restaurant, both the dining environment and the architectural decoration are very special. Especially in this building, General Du Yanming and Mr. Zhou Zuomin have lived in this building. I must not miss the opportunity to go to Shanghai this time. As for the waiter, the attitude is very warm. In the dining environment, I speak directly with the photo of the restaurant, but I can definitely come to eat. This is to introduce [good] Shao [good] One [load] Pan [force] Exquisite cold dishes four: these four cold dishes are: sweet-scented osmanthus glutinous rice dumplings, golden orange foie gras, smoked fish, leek rolls. Osmanthus glutinous rice dumplings, this cold dish broke my unbearable stereotype of glutinous rice dumplings. Not tired at all, just right. The stew rolls, with all due respect. . . When I ate this, I didn't taste it - I swallowed it in a mouthful while still aftertasteing the glutinous rice dumplings (ー_ー)! ! Golden orange foie gras, a great dish, and there is no fishy smell of foie gras [the dishes I have eaten before are more or less fishy] The most worth mentioning is smoked fish, because this is the first time I have eaten smoked fish [when eating wine, If smoked fish, I will not move dumplings and other people eat] yellow abalone wings mixed with Iberian ham: this should be a creative dish, the soup is very rich, the shark fin is also very delicious. (^з^)-☆ Dry roasted prawns: This is my favorite shrimp, and the taste is also my favorite. Tepid, just right, um, not bad *▽*Vinegar glue crab grilled salmon: This is not the initial dish in the menu, but the one I asked to change [I don't know how to spit] Forgive me for speaking bluntly, If there is no crab, this dish is absolutely perfect - (¬∀¬) σ vegetable platter: Who said that vegetarian dishes must be fried with leeks to have a strong taste? This dish is not to use leeks, but to use fungi to season. Add the fried bean seedlings, and the plate between the fingers is turned over ヾ (❀╹◡╹) ノ~ Black truffle abalone braised pork stew rice: At this moment, I don't want to describe more... After this meal, you are afraid that you don't want to leave Shanghai ヾ (❀╹◡╹) ノ~ Soy milk fritters: This is not Wuhan people's premature fried dough sticks soy milk. . . Soy milk is made into a moderately sweet ice cream, with crisp and delicious fried dough sticks. Just close (๑ `・ᴗ・ ๑) To sum up, the cost of this restaurant is not low, but it is definitely worth it. Unlike some restaurants, the price is expensive, and the dishes that match the price are not available [the back is the focus, and the money spent is no different from the roadside stall] One phase will be a while, I hope there will be new surprises next time ヾ (❀╹◡╹) ノ~