Seafood platter is cheap and big... There is also a local pick-up agency in the restaurant. If you have any questions, you can help.
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Posted: Sep 2, 2017
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广州中奖小锦鲤
4/5Excellent
Original Text
I bought seafood at the seafood market. I really want to eat Sichuan cuisine. The boss is Taiwanese. I handed the seafood to the boss with a skeptical attitude. The result was completely not disappointing! ! The freshness of the seafood itself, plus the spicy taste made by the boss for us, delicious to cry
2
Posted: Dec 28, 2017
小许
5/5Outstanding
Original Text
This boiled grouper is especially delicious. The Chinese chef is opposite the famous coffee shop in Dumaguei. After eating, I will taste a cup of local coffee. It is great! You can order food. The ordering boss will give out private dishes.
4
Posted: Nov 19, 2016
小许
5/5Outstanding
Original Text
Taste good seafood processing Dumaguete!
1
Posted: Nov 22, 2016
凌栩
1/5Terrible
Original Text
This is like Chinese food, but the taste is gone, sauerkraut fish, the taste is wrong, the fish is not fresh with frozen fish, the pepper pepper is completely burnt, the dry pot cabbage, the cabbage is pitiful, the onion is a bunch, the pepper is also burnt, unpalatable, fried waist flower, a word "poor", what fried, is to put some bean paste to cook, If it is a local chef in the Philippines who makes these dishes, it is awesome. If the Chinese chef is really going back to China to study hard, it is too bad. The price is not worth it. The Jiaduobao here is worthy of praise. It is difficult to find 15 yuan a bottle here. It is more expensive here with the domestic price. The materials are poor. A meal like this costs more than 300 yuan