Trudi's Place Review

On the edge of alona beach, next to the hotel where our group lived, there were a lot of people, the dishes were average, it looked like a home-cooked fried type, the taste was OK, not particularly delicious, and it was not particularly unpalatable. The food is too slow, there is no way, the rhythm of the Filipino people's life is like this, so the restaurant has to wait for an hour to serve.

This restaurant feels very good, the inside is still very big, the most like the enthusiasm of the service inside, the waiter is very warm, and gave us a lot of help. There are a lot of food inside, and I like the crabs inside the most. The color and fragrance are all available.

The restaurant by the sea, sitting on the beach in the evening while watching the sunset and dinner, beautiful, but be careful not to be slaughtered by the store, the price of seafood must be compared to three, bargain, go out, pay attention to the freshness of seafood, eat bad stomach is not good

The shrimp here is very famous, there are many ways to cook, the boss suggested that we try garlic fried prawns, the shrimp is very fresh, not fishy, the meat is very elastic, the taste is really good.

Fried prawns and fried crabs are very delicious, seafood ingredients are very fresh, it is recommended to try, you can watch the sunset, the environment is very good.