Yiqinyuan Xiaolong Qinyuan Xiaolong is stupid and can't tell who is who. The Qinyuan Xiaolong in Huishan Ancient Town of the cottage is open in a conspicuous location. There are also many diners. It is easy to confuse the ancient town. There are several entrances and exits. It is also a coincidence that the book is not in the "Zhu Shunxing Youyu Shop". I saw a small alley next to me and wanted to say that I went in and went to see it. I didn’t expect to find the diners like this. They all lined up at the door of the store. I walked in and saw that it was really the "Yiqinyuan Xiaolong" facade we were looking for. It was not big but divided into the upper and lower two floors. The second floor area is slightly larger. The door is written. "Wuxi on the tip of the tongue in China" began in 1751. Qin's 34 generations of passers-by came to the head. The seat is compact. The attic is mainly a large round table. The table is inevitable. The ancient craftsmanship is handmade. The main business is the way of calling the number. It is not necessary to wait for half an hour. After "Taihu Sanbai Xiaoyu" ¥18/12 white fish, silver fish and white shrimp are really wrapped in the dumplings. Fresh spicy noodles, coriander flavored soup head dumplings are as delicious as the rare "crab powder Xiaolongbao" ¥32/8 Must order every table, just try it Waiting time full of expectations The thin and solid crab powder is full of meat. You can see a trace of crab meat. The real name is well-deserved. The meaty seasoning has a little sweetness in Wuxi. The sweet taste is what I like. It’s just that I ate a few more and found that the soup was a bit greasy. The small shop uses disposable dishes and dumplings. Repour the seasonings yourself and provide take-out