The fish have been eaten many times, but they pick the fish and see that it is not a lot of fish, and it is a colorful flute. It really makes people feel amazing. star point flute first time, this time I was fortunate enough to eat, it was so happy. This time the fish is very large, more than four pounds, one fish and four eat, the fish is sashimi, the fish bones are made of salt and pepper, the fish skin is white, and the fish head is used for soup. Four ways to taste four flavors, perfect to make every part of the flute to the extreme. Snow white fish sliced, placed one on top of the ice, sandwiched a piece, white and transparent, with a little soy sauce, mustard, fresh and elastic teeth, the fish is tight and tough . It can also be paired with different side dishes, and then eat a bite, fresh and refreshing. white fish skin, simple but not simple taste, the fish skin is not only thick and Q to the teeth, the more chew the fresher, the more chewy and the taste. Pepper salt fish bones, it is perfect to make the fish bones to the ultimate flavor, the entrance is crispy with umami, slowly chew can be eaten with bones, wow, but also calcium. fish head is the best soup, slightly fried, add tofu slowly stewed, inconvenient soup white and thick, it is delicious and delicious. You can also add dishes, meatballs, etc., and eat different flavors. Add a little side dish is perfect.