"The three circles as a own rating of the hotel category are a proof of our rating from the plus for the reception to the 3- for the kitchen. Our total subjective assessment is therefore based only on a genuine assessment of individual areas of the institution. As mentioned in the first place, the staff of the reception as well as the dining rooms are an example of friendliness, competence and attention. Furthermore! Also very pleasant the accesses, the swimming pool and the dining room. The rooms should be refreshed: 1. Only two poorly reachable stretching boxes and no on the beds. 2. Absolutely bad sound quality from the TV device. 3. Washing bathroom armature no longer shower, as well as the shower hang 4. Wall color dissolves in the corners. But here have now been some shortcomings that have very much reminded a cure facility or FDGB Ferienheim: How can it be that butter is generally not in the cooling and only positioned there after a guest has repeatedly pointed out which was. Breakfast buffet was the same for 4 days. The bakers were not subjected to any variation, fat-driven bacon and the rhetoric, well. Who now believed the half-pension was born variation? Unfortunately no. The same selection (excluding marmelade, etc.) only with a hot food (!), which could not be different but was fired on Saturday night: apple roasting breads with brass potatoes (accent is on r o s t). We don't know what the calculation and the recipes have provided, but that was neither significant nor tasteful not close to what it should be and the potatoes, oh ever! Since we assume that the target group prefers the small bag, yet not essential to invest in the future, modernisation says. The spirit of time has not yet achieved everything."