Have You Tried the Famous Black Eggs?

Owakudani Black Eggs, a renowned culinary marvel, are eggs cooked in the steaming volcanic vents of Hakone's Owakudani area. Nestled amidst the rugged volcanic terrain and sulfurous fumes, these eggs undergo a unique transformation, acquiring their distinctive black shells due to a chemical reaction with the volcanic gases. The taste of Owakudani Black Eggs is reminiscent of regular eggs but with a subtle richness and earthy undertones, attributed to the volcanic minerals permeating the shells during the cooking process. Locals and visitors alike savor these delicacies not only for their unique appearance but also for the cultural significance and purported health benefits, with legend suggesting that consuming one can add seven years to your life. Visitors to Owakudani can enjoy these iconic eggs at designated stalls or shops situated near the volcanic vents. Here, they are freshly boiled in the natural geothermal steam, providing an interactive and sensory experience. Many opt to purchase these eggs in bundles, often sold in batches of five or more, symbolizing good luck and longevity. The allure of Owakudani Black Eggs extends beyond their distinct appearance and taste; they embody a cultural tradition and a connection to the volcanic landscape of Hakone. Whether indulging in their unique flavor or embracing the folklore surrounding them, these eggs offer an experience that tantalizes both the palate and the imagination for visitors exploring the captivating wonders of Owakudani.