Trip Moments Recommendations

A Must Stop for all Travelers

Ōuchi-juku is a small village located in Aizu, Fukushima. This place is rich in history. It used be a rest stop for travelers during the Edo Period. Now, it has transformed into a very famous tourist spot. There are travelers from all over the world, eating soba and drinking ramune. Ōuchi-juku is famous for their soba noodles and mochi. The pairing of these two dishes is considered as a feast. They also serve grilled freshwater trout, pickles, and much more!

Ouchi Juku Old Village

Ouchi-juku is a former post town established around the 17th century and also registered as an Important Preservation District for Groups of Historic Buildings by the Japanese government. The streets lined with thatch-roofed houses are reminiscent of the Edo period , and displays showing the details of life in those times down to the utensils and hearths help visitors imagine what life was like during its heyday. It's a sort of japanese postal or post town of the olden days. Basically a pit stop for merchants, travellers, nomads of the Edo period in Japan. Houses lined up on both sides of a wide street - mostly providing food and accommodation. Now serving as a tourist attraction, these houses are preserved as exhibits or converted into restaurants and souvenirs shops. It's a pleasant sight, nothing more than that to be honest. The surrounding area is just a town neighborhood. It would probably be more of a spectacle in the winter. #falltrip #travel

Old Japanese Village in Fukushima

Ōuchi-juku is a must stop for all travelers in Fukushima. This village is a great place to spend time with your family and friends because there are so many fun attractions for everyone to enjoy. First off, Ōuchi-juku is a small village located in Aizu, Fukushima. This place is rich in history. It used be a rest stop for travelers during the Edo Period. Now, it has transformed into a very famous tourist spot. There are travelers from all over the world, eating soba and drinking ramune.They also have souvenir shops here and there, so be sure to check it out before you leave and purchase a gift for yourself or for a friend. #falltrip #falltrip #japan

Ouchi-juku Village in Autumn

Take a journey to the past in Fukushima Prefecture’s Ouchi-juku area. This isolated village boasts thatched-roof houses and natural streets making you feel at one with the people who lived here hundreds of years ago. Nestled in the southwestern mountains of Fukushima, Ouchi-juku is a great spot to visit thanks to its unique charm and history. This village was established under the post station system of the Edo period, and played a vital role as a rest stop for travelers. It is a picturesque village where you can lose yourself to the flow of time. The traveler’s road that used to run through this village was called the Shimotsuke Kaido Route, or the Aizu Nishi Kaido Route. Parking Available (Paid parking lot) Entrance Fee -Free Access Yamamoto, Ouchi, Shimogo Town, Minamiaizu District, Fukushima Pref. 969-5207 View directions Getting there By Car: 75 min from Shirakawa I.C. exit off the Tohoku Expressway. (Or 50 min from central Aizu-Wakamatsu City) By Train: 15 min by taxi or bus from Yunokami Onsen Station #falltrip #fallingseason

"Embrace the unknown, wanderlust-fully."

#freehotelstay

Old village ouchi and it’s traditional

Address - Yamamoto, Ouchi, Shimogo Town, Minamiaizu District, Fukushima Pref. 969-5207 Highlights - old traditional village Entrance fee per Person - free This village was established under the post station system of the Edo period, and played a vital role as a rest stop for travelers. By Car: 75 min from Shirakawa I.C. exit off the Tohoku Expressway. (Or 50 min from central Aizu-Wakamatsu City) By Train: 15 min by taxi or bus from Yunokami Onsen Station #japan #fukushima #Ouchi

Japans Ouchisu, a small village that does not lose the village of Hachio is also a large inner house where the village is built. It is smaller than Shirakawa Township and has fewer tourists. The private buildings that have been preserved in the Edo period are located in a valley surrounded by snow. In the early morning, we were almost the first visitors to arrive here. It was only after the villagers began to sweep the snow, and the observation deck was empty. Walking through the village, such as crossing the time, is in the snow scene of the Edo period hundreds of years ago. There are not many shops in Daeju, but it is very interesting. Sometimes it feels that the store is not bad, and it is targeted. There are people who sell the food, there are cute gifts, and the wife sells brown sugar red bean snacks on the roadside. There is a family hotel where you can stay in Dae Nai, but not many. There is also the Snow Festival here in February every year. specialties are chopped green onions and rock fish sandwiches. The opening hours of the store are around 9:00-17:00. The specific address is: Ouchi Yamamoto, Minato-machi, Minato-machi, Fukushima Prefecture. Traffic is not very convenient, but in Japan, public transportation covers a wide area and there is no problem in arriving. Line 1: Take the Aizu Railway from JR Aizuwakamatsu Station and get off at Yuno Onsen Station. From April to November, take the shuttle bus "" for about 20 minutes, get off at the "Greater Entrance", 1

The popularity of soba noodles in Japan is no less than that of Japanese ramen. It is also a food that tourists are worthy of punching. How can we get a bowl of unparalleled authentic soba noodle dishes? The most correct choice is to go to the Japanese countryside. . The 400-year-old Ouchi is the hometown of Japanese soba noodles, retaining the earliest tradition of eating noodles with green onions, and the village is surrounded by white buckwheat. This home is the oldest soba noodle restaurant in the inner Neiwan. The decoration in the room has not been moved for hundreds of years, and all kinds of old things are piled up everywhere. And the customer, sitting on the tatami floor, waiting for the soba noodles made by the owner with the spring water. Speaking of the big onion soba noodles in this big inn, there is actually an allusion to look for. It originated from the local custom of eating soba noodles to celebrate the newlyweds. The onion symbolizes men and the bowls are women. The residents put the whole green onions as chopsticks on the noodles, and use the onion to eat noodles to symbolize fertility. It didn't take long for our soba noodle set to be served. It was a green scallion with green scallion placed in a bowl instead of chopsticks. To be honest, because I have tasted all kinds of top-quality Japanese materials in the past few days, I dont expect much from this bowl of soba noodles, but when I mix the yam mud, mustard and soba noodles into the mouth, the corners of the mouth I couldn't help but curl up. It's really delicious. I can't eat the green onions together. The chewy and spicy ingredients of the teeth are really like the big inside, full of the feeling of the summer.

This is a mountain village that has been left since the Edo period. It still retains the appearance of the quaint thatched ancient house at that time. It has become a modern people, looking for the beautiful nostalgic past. Because there is little known, so there are almost no foreign tourists involved, but also let the big inside, and some more mysterious mood, as if coming out of comic books! In fact, in the Edo period 400 years ago, it was an important station in the Tohoku region to go to Tokyo. It was extremely prosperous, and merchants would stop here and stay in the bustling city. After the Meiji Restoration, the iron and road networks were opened one after another. The convenient transportation made the inner lodgings gradually lose their geographical advantages. These thatched houses instead escaped the ravages of the years, completely retaining the ancient rhyme of the Edo period, the strong ancient Intentional and fascinating. The Da Nei station retains a 30-meter-wide main street. The huts on both sides stand side by side. The range is not large, but it is elegant and simple. Each building is a hundred-year-old man, selling its own production. Dim sum and local produce.