BANANA LEAF Review

宁波最喜欢的泰国餐厅开了很多年了 口味很好很独到不过一个月来五六次有点吃腻了口合口合建议不要在周末来吃不仅人特别多而且菜的品质下降

马园路上的这家世纪蕉叶是宁波老牌的泰国餐馆，菜品做得很地道，价格也还适中，装修有东南亚风，吃饭时还有歌舞表演，很热情，气氛欢快活跃！

泰式小食拼盘里面的虾饼，真的超级好吃，全是Q弹饱满的虾仁，也很完整，超大一个 料超足。我的最爱啦，沾上甜辣酱超幸福，油炸过的鸡肉串，本身就是调过味的，口感很丰富。香兰叶包鸡，虾片，越南春卷，一次可以吃到多种口味。泰式鱼肚丝瓜这味道真的太奇怪了，个人不能接受，酸酸的。蒜香大虾油炸过的虾真的很好吃，黑胡椒的味道很浓郁 ，虾肉很Q弹。马来咖喱牛腩吃泰料怎么能不吃咖喱呢，米饭，的最佳选择，牛腩很软烂，但土豆不够入味，时间不够长。椰汁西米糕上面的是滑嫩，浓郁椰香的椰汁糕，下层是西米露，冰冰凉凉，不甜腻，作为餐前甜品刚刚好。杨枝甘露吹爆，很浓稠的口感，芒果很甜大块，饭后解腻超棒。

听朋友说，要想在宁波吃到正宗的泰国菜，首先就要去蕉叶。走入有着宫殿似门面的蕉叶，迎着服务员“萨瓦迪卡”的问候，便来到餐厅里面，店内装修显得简约又不失大气。屋顶上盘绕着逼真的枝叶和在灯光照射下柱子上柔和的纹理都给食客一个绝佳的就餐环境。就餐时还会有各种免费表演，让人感觉宾至如归。个人最喜欢的菜式是石锅虾头膏豆腐，刚端上来的时候石锅内还在沸腾，豆腐就在其中随着热气一沉一浮。待稍微凉一点的时候，再把它伴着有虾膏和蛋黄香的汤送入口中，你可以感受到豆腐在你舌头搅拌下融化。笼仔糯米蒸鸡也是一个不错的选择，这道菜采用长粒的泰国香米，并在其中埋入大块的鸡胸肉，让人大快朵颐。当然，来泰国餐厅哪有不吃咖喱的道理。它家的咖喱牛腩和招牌咖喱皇炒虾也是十分不错的。它采用的是黄咖喱，加入了椰酱来减低辣味增加香味，吃起来酸酸甜甜的，粘稠程度和酸奶差不多，特别下饭。其中的的牛腩很嫩，吃起来也不腻味；大虾虽然只有8只，但每只都是很肥美的，肉质紧绷很新鲜。 泰国地处热带，各种水果更是少不了被拿来做菜。如果想吃菠萝的话，推荐餐厅内的菠萝饭和核桃菠萝咕噜肉。菠萝饭里面的料很多，有菠萝、腰果、玉米、葡萄干、虾肉等。酸甜的菠萝味在嘴中咬开，顺着津液从食道流遍全身。 最后，饭后来份越南春卷也是蛮好的。它的饼皮并不用薄面皮而是用稻米磨浆制成的米皮包裹，里面加入芒果、黄瓜、奶油等配料，自己在家也可以动手尝试制作。去的时候有幸在店内得到了一个大青芒，切好摆完盘，也是好看。

Ningbo is very famous for Thai food, the small table at noon is basically full, and I booked it in advance. The serving speed is very fast, the curry and Thai snacks are still authentic, the carbon-burned pig neck meat is very tender, and the sauce is just sour and greasy, very good. Crab meat fans, crab yellow is very generous, the fans are oily, but in fact, it is not easy to eat without oil, the taste is just right. Tofu stewed tofu, fish, shrimp meat are very tender, at first glance a bit like Korean tofu pot, but the taste is salty and delicious. Mango juice is freshly squeezed and mango is very rich. Overall very good.

It is said that it is the ancestor of Ningbo Thai cuisine. Let us explore the past year. Every store is full of diners. Everyone and friends or family went to the food feast of the year. And I also made an appointment with my girlfriend to come to this store where we only dare not eat when we went to school. The store has been around for some years, and every time I pass by, I am attracted by the elephant in front of the door, and the strong Thai style is seducing us. As soon as I entered the door, I saw the red door of the Spring Festival atmosphere, and the decoration in the store was shining, as if I was in Bangkok, Thailand because there were a lot of people, we had to take the number and sit on the small chair and wait. We were not idle when we waited, because we were bored and turned the menu over, and we decided the dishes we wanted early in our hearts. After waiting for about 20 minutes, the waiter lady came over and gave us oranges and coconut juice cakes. I was afraid that we were really hungry. Coconut juice cake is soft and soft, full of coconut milk and simi露, recommended! In fact, this crab has two choices, you can choose green crab or treasure crab. The green crab is 298. The treasure crab is more expensive, 298 a catty, you can choose large, medium and small, and then the waiter will weigh it, come over and show us the weight and then help us place an order. The curry in this store is really wonderful, the curry is mellow, and the delicate crab meat with precious crabs is really beautiful! The crab pliers are full of meat, so you don’t have to worry about not eating enough. The carbon-burned pig neck meat is fat and thin. Oil and water account for 3 points and lean meat accounts for 7 points. This pig neck meat is really tender, with special sauce, I love it too much! ! Seafood Dongyin Gong Soup This Dongyin Gong Soup did not give me a big surprise. It may be too sour for me. The seafood inside is a little less, and I still eat sand in the dumpling. Mango glutinous rice I can't imagine how the combination of mango coconut juice and rice is, so we ordered one to taste. Mango is very fresh, sweet glutinous rice is really too soft, a little coconut juice, eat in the first mouth of my tongue is lit up by it, it brings the charm of mango to the full red curry dragon fish I am a super like dragon fish girl, dragon fish meat delicate, low calories, Whether it is hot pot or curry, it is great. The caged glutinous rice steamed chicken is covered with a layer of soft glutinous rice. There is a lot of chicken under a spoonful of digging. The chicken is all chicken thighs. How can it be so delicious, sigh while eating! Mango juice mango juice is freshly squeezed, rich and mellow, I feel that there is no water, the price of 28 is worth it. @ is the favorite giraffe main pen especially praised the little brother and sister in the Mario costume performance, one table and one table performance is very hard. We have to ask us what songs we like to listen to, and then sing to us, and feel the enthusiastic performance from the first perspective. The experience and food are very satisfying, and I will come to punch in next time.

Time point: 5:30 pm to Mayuan Road, fortunately, not a very special traffic jam, can arrive smoothly, not late, can rush to the store before dinner is good. This point to the store, there are already many people, but there is no need to queue up, after all, it is a good brand of the century banana leaves, gold pepper. Coordinates: No. 238 Mayuan Road (next to Women's Hospital) The lobby is mainly based on four-person tables and round tables. If you need a private room, there are naturally some. It can accommodate more than 10 people. There is also a sofa to rest. It is very good... It is recommended to have many dishes. The signature curry king fried crab, super big crab, Curry is super delicious, but you must match rice, otherwise you will not eat it. Curry prawns, prawns are very fresh, the meat inside is very Q-pop, a prawn goes down, super full. Charcoal pork neck meat, put on the leaves, pick a little sauce, meat fat, Thai food can not be missing one, it is worth buying. There are a lot of delicious, praise