Brasserie Flo Review

Beijing's more atmospheric French restaurant is this is the third time to come here to eat. The best impression of his home is the environment. It is recommended to make an appointment in advance and arrange the location according to the purpose of your meal. We caught up with a couple on the anniversary that day, and the staff arranged a rose table very intimately. His service is really good, the waiter is attentive, very quiet, and will make people feel very comfortable. And will introduce restaurants and recommendations to guests. He can see the water bar bar when he enters the door, and the time for drinks and cocktails is also relatively fast. On the left hand side is the seafood area, and you can see imported seafood products that are freshly airlifted at a glance. The whole hall is bright and not too dazzling by natural light from the floor-to-ceiling windows on the north side. It is still very beautiful to take pictures at dawn. The pre-dinner package of his house is very similar to my taste. The taste is very chewy. It is matched with his special truffle butter, which reflects the beautiful combination of silky and original taste. White carbon grilled Norwegian scallops This dish is supposed to be his new one, and he hasn't seen it before. Very thoughtful, the dishes, the scallops are wrapped around the side of the tower, the waiter personally opened the scallops with a knife and fork, and there are many small conchs under the scallops. The mouth strawberry mousse I am definitely attracted by his appearance.

Come for afternoon tea with friends. The environment is really good! The surroundings are very quiet and the green plants are lush. The environment inside is as shown in the picture, full of French court temperament. Because of time, only a few desserts were ordered, which were delicious. I hope I have the opportunity to eat an authentic French meal next time.

The first time I went to Fulou, I saw the circle of friends and was posted many times by other friends. I also heard the big brother say that the grade is high in the Beijing algorithm meal. The price is naturally small and expensive. The sheep are very large and the taste is good. The foie gras is very slippery. I like it very much. The service is the highlight. It is in place. I like it very much. Worth the price.

Maison Flo Beijing Fulou Law Restaurant went to eat this French meal in June. The environment is good. The interior decoration is gorgeous old French style. The outdoor is a small courtyard. It is no better to go to the summer night. The evening wind blows through the hair and disperses the fatigue of the day. It is said that there is a performance at 7:30 in the evening. That should feel great, I must go to 😀 again in summer. The service is quite satisfactory. His dishes are still amazing. The bread is baked before the meal. It is delicious. It is just right with black truffle butter. Boken Diyi snail, OK, eat a little greasy at the back, dry cooked into 7+ and beef buttocks, steak is very fresh, it is recommended to cook seven minutes. Personally recommend Norwegian smoked salmon, the fish is very fresh, the taste is also in line with me, the oyster is very fresh, with the sea salty and not fishy, my husband likes it very much, the dessert is also good, I like the orange ice cream the most, you can neutralize the sweetness of the dessert.

The end of the restaurant week~ This time it was really complete. The food was perfect and I felt great value! The Burgundy snail mushrooms were rolled in thousands of layers. I thought it was the Burgundy snail. The result was different~ The same was delicious! The foie gras batch is really the taste of ice cream Iceland flounder Emma becomes the third fish I can accept! The fried part is too fragrant, the inside is super tender, the Australian beef willow is sprinkled with black pepper by the fast brother... It’s not good to shoot, it doesn’t affect the food~ The meat is online! Before leaving, I also sent Keluli. I received it every time, but the same is the surprise~

It is a store that comes to punch in once a year. The popularity of the store is very different. The experience is still stable. The main reason is that the atmosphere taste and the quality of the ingredients still need to be improved. The environment: the atmosphere is great, especially the super beautiful rows of swings and trees outside the door during Christmas. The young ladies who took pictures and punched in the team were more than ten meters away. The room was overcrowded. The table and chair spacing was a bit too dense. There was no sense of privacy. The melons chatting next door could also be eaten. The tabletop was relatively cramped. The dishes were turned around. Test waiter service: the service attitude is very good, even if it is very busy, it will not neglect the kitchen. The efficiency of the meal is a bit unstable, especially the steak sommelier is commendable. The gray is often good. The taste is really not flattering. The steak is far different. The seafood ingredients are not too smooth. There is a Leihuangyu seafood platter. It looks really lively. The ingredients are rich and new. The freshness is not too consistent. It is necessary to be cautious. The weight is not said. Two or three people are difficult to eliminate the light French fried steak. If the five-point cooked, it is basically eight points. The selection of meat is also subject to discussion. The meat gluten is super high. It tastes a bit unable to keep up with the beef sauce. Dali noodles, pasta will not disappoint every time, the combination of delicious meat sauce and tomato is super powerful, very fragrant #work meal team food record