Caprice Review

Very favorite restaurant. After a long time, the restaurant still keeps good and clean, the service is good, the food standard is good, and the dining experience is pleasant. Only set meals are served on weekdays, four dishes are the same as five dishes. Not big. There is no reason to order five degrees.

I like his dishes very much, I have not stepped on thunder! Crispy pepper stewed pot sea bass is super delicious, the salmon is very crispy, the outer skin is very crisp, the inside is very delicate, and then match the secret crispy peppers, it is really enjoyable!

Caprice is in IFC Four Seasons with a panoramic view of Victoria Harbour, and then enjoy Michelin Samsung French cuisine here, which is a life enjoyment. Bread Rye bread and Mini baguette are both warm, crisp and soft, with a strong texture and a bite, and super delicious pre-dinner bread. The Sesame Roll tastes crispy, between Crosssaint and butterfly. Sea salt wraps are softer and tastes less prominent and relatively ordinary. Butter is divided into Salted and Unsalted to match different breads, such as the salty Rye Bread of Olives. Before serving each dish, the waiter will remove the bread crumbs on the countertop with a special tool. The dishes are also served by two waiters simultaneously, which will not make people feel the main points and the service is intimate.

You must go and feel the dance on the tip of your tongue.

Temporary intentions, a week in advance to book the Lantern Festival noon or ️ location, just like not booked a window seat (you can watch the beautiful scenery of Victoria). There is a handsome French foreman in the restaurant, who will introduce you to the meal warmly, and personally serve you before each product is produced, which is very pleasing to the eye. There is a set meal at noon, three dishes 590 per person, four dishes 790 per person, relatively favorable.